Caterers in Hyderabad · Weddings, offices, homes
Hyderabad catering for weddings and functions, cooked fresh at your venue
Zafraan Catering Co. seals the biryani handi on dum at your venue, runs live counters your guests queue for, and sends a uniformed team that stays until the last plate is cleared. Pure-veg or veg and non-veg, for 50 guests or 2,000.
- Tasting firstTry the menu at our kitchen before you book
- Written quotePer-plate price, counters, staff and GST listed
- Separate veg kitchenOwn cooks, own vessels, own counter
What we cater
From a 40-plate griha pravesh to a 1,500-plate walima
Hyderabad celebrates with food first. We plan every menu around your guest list, the kitchen space at the venue and the hour you want to eat, so the biryani is opened in front of guests and not in a back room an hour earlier.
Function halls, farmhouses, convention centres, office cafeterias and home terraces: if there is gas, water and a corner to cook in, we can work there.
Weddings and receptions
Mehendi, sangeet, haldi, the wedding meal, nikah and walima, planned as one menu across every day.
Wedding cateringOffice and corporate events
Working lunches, launches and festival lunches in HITEC City, Gachibowli and Madhapur, served on the minute.
Price an office eventHome functions
Poojas, birthdays, griha pravesh and iftar at home, with pure-veg, Jain and no-onion-no-garlic menus.
Price a home function
Menus
Three menu tiers, priced per plate
Every menu comes as Classic, Royal or Nizami. Each step up adds starters, a second biryani, more breads and the desserts a Hyderabad wedding is judged on.
Vegetarian
- Gutti vankaya
- Paneer lababdar
- Subz dum biryani
- Bagara khana, mirchi ka salan
- Double ka meetha
Non-vegetarian
- Mutton kacchi dum biryani
- Chicken 65
- Apollo fish
- Marag
- Qubani ka meetha with cream
Sample prices
Per plate, from
| Tier | Veg | Veg + non-veg |
|---|---|---|
| Classic | ₹450 | ₹600 |
| Royal | ₹750 | ₹950 |
| Nizami | ₹1,150 | ₹1,450 |
Sample figures for this demo. Your written quote lists GST separately, and the price per plate eases as the guest count grows.
Price your eventLive counters
Counters cooked in front of your guests
A live counter keeps food hot and gives the evening a centre. Add any of these to a menu, priced per guest.
Quick estimate
How many guests are you expecting?
Opens the quote builder with your numbers filled in.
How booking works
From first call to the last plate
- Tell us the date
Call, WhatsApp or use the quote builder with your guest count, venue and functions.
- Taste the menu
Sit down at our kitchen with up to six family members and try the dishes you are choosing between.
- Get it in writing
Menu, per-plate price, counters, service team and GST on one quote. Book with an advance by UPI.
- On the day
Our team arrives three hours before service, cooks, serves and leaves the venue clean.
Sample reviews
What hosts tell us
“The kacchi biryani came out of the handi just as the baraat sat down. Three days of functions and not one cold dish.”
“Our office lunch for 180 started on the minute, and the veg counter was kept completely separate.”
Sample reviews written for this demo.
Where we cater
Across Hyderabad and Secunderabad
Our vans reach most venues inside the Outer Ring Road the same morning. Farmhouse weddings beyond it are welcome; we add a travel line to the quote.
Plan your event
Tell us your date and guest count
We reply on WhatsApp within the working day with a sample menu and a per-plate figure.