Wedding catering · Hyderabad
Wedding catering in Hyderabad, from mehendi to walima
A Hyderabad wedding is four or five meals across three days, each with its own crowd and mood. We plan them as one menu, so nothing repeats, the budget holds and the big day gets the best of the kitchen.
Every function
One menu across every day of the wedding
We map the functions first, then the dishes. A dish served at the sangeet does not come back at the reception, and the richest food is saved for the day most guests attend.
Mehendi and haldi
Lighter food for a long afternoon: chaat counter, mirchi bajji, mocktails and kulfi.
Sangeet
A dinner buffet with live counters, so guests eat between performances without a long queue.
Wedding meal, nikah or walima
Kacchi gosht biryani opened at the counter, marag, sheermal and qubani ka meetha, or a full pure-veg spread.
Included
What arrives with the food
- A head chef on site for every function over 150 guests
- Uniformed servers, about one for every 25 guests
- Buffet counters, chafing dishes, crockery and cutlery
- A separate vegetarian counter with its own serving spoons
- Water, tea and paan service on request
- The serving area cleared and clean before we leave
Timeline
How a wedding booking runs
- Three months out
Dates, functions and a tasting at our kitchen.
- One month out
Final menu per function and an estimated guest count, in writing.
- One week out
Final count. We plan staff, vessels and the cooking schedule.
- On the day
We arrive three hours early, cook, serve and clear up.
Questions
Wedding catering questions
Can you cook in the function hall's kitchen?
Yes. We check the gas lines, burners and space on a site visit. Where there is no kitchen, we cook the biryani on dum at our kitchen and bring it sealed, or set up a cooking area outside.
Do you cater pure-vegetarian weddings?
Yes. Pure-veg events are cooked in our vegetarian kitchen by its own cooks, with vessels that never touch meat. Jain and no-onion-no-garlic dishes are cooked there too.
How is the final guest count handled?
Give us an estimate a month out and the final number a week before. We bill on the final count, with a small margin of extra plates included.
Plan your event
Tell us your date and guest count
We reply on WhatsApp within the working day with a sample menu and a per-plate figure.