About us · Hyderabad
About Zafraan Catering Co., a Hyderabad catering kitchen
Zafraan is Urdu for saffron, the last thing to go into a kacchi biryani before the handi is sealed. We named the company after it because the small, careful steps are what guests remember.
How we work
Two kitchens, kept apart
Our Hyderabad kitchen has a vegetarian side and a non-vegetarian side, with separate cooks, vessels, storage and vans. Pure-veg and Jain events never share a ladle with a meat dish.
Food travels in sealed, covered containers and is served within the hour. Cooks and servers wear caps, gloves and aprons, and every event has one person responsible for food safety.
The team
The people you will meet
- Head chef, non-veg kitchenLeads every biryani handi and checks each dum before it is opened.
- Head cook, vegetarian kitchenAndhra and Hyderabadi vegetarian cooking, from pulihora to gutti vankaya.
- Events leadYour one contact from the tasting to the last plate, on WhatsApp throughout.
Shown by role and initials in this demo. On your site, your own team and photos go here.
Less waste
Food that is eaten, not thrown away
We plan quantities from the final count and the time of day, not by doubling everything. If food is left over, we pack it for the family to take home, or pass it to a local food-sharing group the same night if you ask us to.
Plates, cutlery and serving dishes are washed and reused, and drinking water comes in large dispensers instead of hundreds of small bottles.
Paperwork
Licences and registration
- FSSAI licence no. shown here
- GSTIN shown here
- Payments by UPI, bank transfer or cash, with a GST invoice
Placeholders in this demo. A real caterer shows its own licence numbers here.
Plan your event
Tell us your date and guest count
We reply on WhatsApp within the working day with a sample menu and a per-plate figure.