Classic
from ₹450 per plate
- Welcome drink
- Nimbu sharbat
- Starters
- Veg cutlet · Mirchi bajji
- Mains
- Paneer butter masala · Aloo gobi · Dal tadka
- Rice
- Bagara khana with mirchi ka salan · Curd rice
- Breads
- Phulka · Puri
- Dessert
- Double ka meetha
Sample menus · Hyderabadi and Andhra
Sample catering menus, vegetarian and non-vegetarian
Six sample menus in three tiers. Use them as a starting point: swap any dish, add live counters, or ask for Jain and no-onion-no-garlic versions of the vegetarian menus.
Good to know
How the menus work
- Every non-veg menu includes vegetarian dishes, served from a separate counter.
- Meat comes from halal suppliers, and the mutton for kacchi biryani is marinated overnight.
- Haleem is offered in Ramzan as a live counter, cooked through the night.
- Jain and no-onion-no-garlic dishes are cooked in the vegetarian kitchen.
- Larger guest counts bring the price per plate down a little.
Next step
Price any menu for your guest count
Pick the tier, the guest count and any live counters in the quote builder. You get a per-plate and total estimate in rupees straight away, and a written quote after a short call.
Plan your event
Tell us your date and guest count
We reply on WhatsApp within the working day with a sample menu and a per-plate figure.